Restaurant vibe is great, service was good, and food presentation was great. Unfortunately the food was dissapointing. Pork belly with sticky rice are not the best combo and the condiment far too little in ratio. Beef brisket was terrible, so tough cant be cut with a knife let alone chewing. Drinks were really sweet but still drinkable.

A criminally neglected local gem that should have a queue around the block and takeaway flying out the door. Went for a light dinner on a summers evening. We had Thai-ish style but there are a range of other Asian-themed dishes available. The food was very tasty, fresh and generous in quality, eg large portions of succulent duck in a duck and lychee curry which was streets ahead of a much more expensive “known” Thai establishment in Fremantle, and any others I’ve had in Australia come to that. Ditto Pad Thai, fish cakes and chicken satay. All I can think is that the cafe vibe - order and pay at the counter - has cast the place as a fairly basic offering, and not a place to spend significant time. I also wondered whether the relocation and renaming from the old Aroy Thai had perhaps confused and lost a few regulars. I get that they perhaps wanted to branch out to more of a daytime venue but perhaps it’s not as clear what they offer to the casual visitor. I loved the little booths for privacy, the quieter older soundtrack and the ludicrously good value $1 per person corkage charge. A great package overall for a tasty and relaxing bite with a street view. I’ll be back.

I had the 3 Little Pigs went to Market and it was a very yummy and unique dish. The Blue Matcha drink was good too. I wish it was a bit more flavorful. Overall, love the variety of dishes offered.

It’s a little hidden gem. Love the asian fusion food & the drinks. We ordered the garlic prawn, big brekky, dirty Thai tea & matcha. They r all delicious & full of flavour. Als love the kids play area to keep them entertained before & after. Would def back again.

We finally got to go to 3 Little pigs after family and friends have highly recommended it. It is a wonderful fusion of Aussie Thai Japanese and Korean styles and flavours and an interesting array of colourful flavoursome drinks. I had the scrambled eggs with chilli bacon.(elevated bacon and eggs and cheese with a zing.) my wife had the pad thai prawn which she thoroughly enjoyed and our friend had the poached eggs on a croissant with flavours and spices. Everything was beautifully presented, the food was lovely, the service was great and we sat outside with our dog watching the world go by. A cool and quirky addition to South Fremantle. The owners obviously have a passion for food with a twist and super friendly. Service will be going back again for sure thank you..