Amazing gluten-free café/bakery — we had a really enjoyable experience. My wife loved every minute. Everything felt fresh, made with quality ingredients, and the range of options is fantastic. It’s the kind of place that makes gluten-free customers feel genuinely looked after. We tried the pie, feta & spinach feuilleté, and an almond croissant: The pie and feuilleté were so good I honestly wouldn’t have guessed they were gluten free (I THINK which is a big compliment). The almond croissant did taste a little more “gluten-free” in texture — so don’t expect a classic croissant experience — but it was still a really nice treat, especially for anyone who usually misses out. Also, Chef Sebastian was on top of his game — and having the chef visibly running things at that level is a real luxury and says a lot about the venue’s standards.

What a great find in Leichhardt! Totally gluten free and the best French pastries. Croissant was so authentic and buttery, could have been in Paris. And, it was gluten free! That's a win-win situation. The spinach and feta pastry was superb too. Worth a light rail trip to Leichhardt. Sebastian is French, of course, and has worked at places around the world. He and his partner, Heidi, run this cafe and it is a wonderful addition to the area.

One of the best gluten-free cafés we’ve ever visited! The food tasted just like the real thing — incredible flavours and perfectly flaky pastries. We tried a bit of everything, and there was a line out the door the entire time we were there. We even had the pleasure of meeting the owner, who was wonderfully friendly and welcoming. Highly recommend!

Amazing gluten free baked goods! Absolutely delicious, and very impressive! Divine for anyone, not just people with coeliac disease/gluten sensitivity. My friend was equally impressed. The service was great. Delicious coffee, couldn’t fault anything. Highly recommend! A must visit!

Absolutely obsessed with Sebastian Sans Gluten! it’s so hard to find baked goods that actually taste amazing — but this place nails it every single time. Their sourdough is unreal, the croissants are buttery and flaky (yes, even gluten-free!). Everything tastes homemade but in the best, most professional way possible. You can tell they really care about quality and flavour. It’s honestly hard to believe it’s all gluten-free because nothing tastes “missing” — just super fresh and delicious. The team is also super friendly and helpful. I’ve recommended Sebastian Sans Gluten to all my gluten-free friends — and even the ones who aren’t.