Best pasta in the Perth area. Cozy and full of vegetarian options. Great place

-Fettuccine Carbonara The carbonara was initially served too al dente for my liking, but after I asked for it to be recooked, it came out better and well-balanced. The sauce was too creamy and quite heavy. -Spicy Chorizo The chorizo sausage itself had a slight off taste, but the sauce it came with was delicious, nicely spiced and flavorful. -Herb Bread The herb bread was tasty and aromatic, though it’s best eaten immediately, as it becomes quite hard to chew if left to sit. P.s.: -I appreciated that tap water is provided for free, and the staff were warm, attentive, and friendly, making the overall dining experience more pleasant. -They provide 2 sizes of main dish that could be chosen. -Overall, while the food had a small hiccup with the chorizo and pasta initially, the service and flavors made it a worthwhile visit.

Great for corporate catering! We ordered in advance, paid in advance and picked up a few days later for 10 people and it was hot and fresh. 5 stars all round from our team

I randomly came across this hidden gem! They’ve got a few tables outside, but I’d suggest getting takeaway instead. It’s just a quick walk to the waterfront where you can eat your pasta with a nice view. The B&B carbonara I had was hands down better than any pasta I’ve tried at other Italian places. On the top of that the portions were big and the manager was super friendly. I’ll definitely come back when I’m in Fremantle again!

After a trip from Rottnest island, we looked for a place to stop by and have some lunch. Glad one of my friends found this place. We loved it!! The traditional carbonara and their seafood pasta,VERY GOOD! It was tasty, the creaminess was perfect. We also had their salad, greek salad and roasted pumpkin. It was also very tasty. To finish it off, I had a cup of their long black coffee. The pasta was al dente and perfectly tastes homemade sauce. Highly, highly recommended!💯💯💯💯💯 My only regret was that I didn’t manage to bring some pasta back to Melbourne.🥲